Browse Every Recipe - Page Number 9

Tender cabbage simmered in savory parmesan broth with fresh herbs for a comforting vegetarian side dish.

Tender cabbage and vegetables simmered in a savory tomato broth—perfect for chilly days or a light, nutritious meal.

Quick stir-fry with ground beef, cabbage, and savory umami sauce. Ready in 25 minutes for weeknight dinners.

Colorful roasted vegetables with herbs, lemon, and feta cheese.

Zesty lemon filling beneath buttery golden crumbs creates a bright, tangy sweetness with tender texture.

Charred vegetables and grilled chicken or halloumi over quinoa with tzatziki, olives, and feta.

Fluffy baked egg muffins with cheddar, bacon, and bell peppers. Ready in 35 minutes.

Tender vegetables in a creamy, herb-infused broth perfect for snowy days.

Crispy wonton shells loaded with savory spinach and feta filling, brightened with lemon and herbs.