Oven & Skillet Classics

Tender salmon glazed with sweet miso sauce, served over garlicky spinach with fresh ginger.

Mo Mediterranean loaf with broccoli florets and feta, enriched with buttermilk for a satisfying snack or light bread.

Plant-based stuffed cabbage with lentils, brown rice, and herbs baked in rich tomato sauce for a hearty meal.

Smoky sausage and tender cabbage come together in one skillet for an easy, flavorful weeknight dinner.

Crispy wonton shells loaded with savory spinach and feta filling, brightened with lemon and herbs.