Strawberry Lemonade Fruit Salad (Printable)

A refreshing blend of strawberries and citrus with mixed fruits, perfect for light summer gatherings.

# What You Need:

→ Fruit

01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup seedless green grapes, halved
04 - 1 cup pineapple chunks, fresh or canned and drained
05 - 1 cup watermelon, cubed

→ Lemonade Dressing

06 - 2 tablespoons fresh lemon juice
07 - 1 tablespoon honey or maple syrup
08 - 1 teaspoon finely grated lemon zest

→ Garnish

09 - 1 tablespoon fresh mint leaves, finely chopped

# Steps:

01 - In a large mixing bowl, combine the strawberries, blueberries, grapes, pineapple, and watermelon.
02 - In a small bowl, whisk together the lemon juice, honey, and lemon zest until well combined.
03 - Pour the lemonade dressing over the fruit and gently toss to coat all pieces evenly.
04 - Transfer to a serving bowl or airtight container.
05 - Sprinkle with fresh mint just before serving. Chill in the refrigerator for at least 30 minutes for optimal flavor, or serve immediately.

# Expert Advice:

01 -
  • Quick and easy to prepare with just 15 minutes of active time.
  • Light and refreshing, making it a perfect summer dish.
  • Gluten-free, dairy-free, and vegetarian-friendly.
  • Bright colors and fresh flavors that appeal to all ages.
02 -
  • Chill the salad for at least 30 minutes to let the flavors meld for a more vibrant taste.
  • Use freshly squeezed lemon juice and zest for the best citrus flavor.
  • Gently chopped mint leaves add a fresh aroma and color contrast—add just before serving.
  • For easy transport, prepare the dressing separately and toss with fruit just before serving.
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