# What You Need:
→ Salad
01 - 5 oz baby spinach, washed and dried
02 - 1 cup fresh strawberries, hulled and sliced
03 - 1/3 cup goat cheese, crumbled
04 - 1/2 cup candied pecans or walnuts, roughly chopped
05 - 1/4 small red onion, thinly sliced
→ Balsamic Vinaigrette
06 - 3 tbsp extra-virgin olive oil
07 - 1 1/2 tbsp balsamic vinegar
08 - 1 tsp honey
09 - 1 tsp Dijon mustard
10 - Salt and freshly ground black pepper, to taste
# Steps:
01 - Place baby spinach, strawberries, red onion, and candied pecans in a large salad bowl.
02 - In a small bowl or jar, whisk olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until the dressing is fully emulsified.
03 - Drizzle vinaigrette over the salad and gently toss using salad tongs to coat all ingredients evenly.
04 - Sprinkle crumbled goat cheese over the salad immediately before serving.
