Pin It These Smores Brownie Mix Cookies with Marshmallow Top are the perfect blend of nostalgic campfire flavors and easy, indulgent baking. Chewy brownie cookies packed with melted chocolate chunks and crunchy graham cracker pieces get a luscious finishing touch with a toasted marshmallow topping that oozes gooey sweetness with every bite.
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With only a few pantry staples and a box of brownie mix, you can bring campfire nostalgia right into your kitchen. These cookies deliver all the joy of roasting marshmallows by the fire without needing the flames—plus, they keep the whole house smelling irresistibly sweet and chocolatey.
Ingredients
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- For the Cookies
- 1 box (18–20 oz) brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tablespoon water
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup crushed graham crackers (about 4 sheets)
- For the Marshmallow Top
- 18 large marshmallows (one per cookie)
- 1/4 cup mini chocolate chips (optional, for garnish)
- 1/4 cup additional crushed graham crackers (optional, for garnish)
Instructions
- 1. Preheat oven
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- 2. Mix dough
- In a large bowl, combine the brownie mix, eggs, oil, and water. Mix until just combined and no dry streaks remain.
- 3. Fold in mix-ins
- Gently fold in the chocolate chips and crushed graham crackers.
- 4. Scoop cookies
- Scoop heaping tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart (about 18 cookies).
- 5. Bake
- Bake for 8–9 minutes, until cookies are just set but still soft in the center.
- 6. Add marshmallows
- Remove from oven and immediately press one large marshmallow onto the center of each cookie.
- 7. Melt marshmallows
- Return cookies to the oven for 1–2 minutes, until marshmallows are puffed and just starting to melt.
- 8. Toast marshmallows
- For a toasted top, broil for 30 seconds, watching closely, until marshmallows turn golden brown.
- 9. Garnish
- Remove cookies from oven. Immediately sprinkle with mini chocolate chips and extra graham cracker crumbs, if using.
- 10. Cool
- Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Zusatztipps für die Zubereitung
Use a gentle folding technique to keep the brownie batter light and airy. Make sure to press the marshmallows gently but firmly onto each cookie while still warm to ensure they stick and melt nicely. Watch the broiler closely to prevent marshmallows from burning.
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Varianten und Anpassungen
For an extra flavor boost, substitute semi-sweet chocolate chips with dark chocolate chips or add a pinch of cinnamon to the dough. If you prefer, toast the marshmallow topping with a kitchen torch instead of broiling for more control.
Serviervorschläge
Serve these cookies fresh and warm to enjoy the melty marshmallow goodness. They pair wonderfully with a cold glass of milk or a cup of coffee. Perfect for sharing at parties or cozy gatherings.
Pin It With its irresistible combination of gooey marshmallows, chocolate, and crumbly graham crackers, this recipe captures the essence of classic s'mores in a fun, easy-to-make cookie that’s sure to satisfy any sweet tooth.
Recipe Questions
- → How can I prevent marshmallows from burning during toasting?
Broil marshmallows closely watching them for about 30 seconds to achieve a golden finish without burning. Alternatively, use a kitchen torch for more control.
- → Can I substitute the brownie mix with homemade batter?
Yes, homemade brownie batter can be used, but ensure the consistency allows for scoopable dough similar to the mix instructions.
- → What’s the best way to store these cookies?
Store cooled cookies in an airtight container at room temperature for up to 3 days to maintain freshness and softness.
- → Can I add other toppings or flavors?
Adding a pinch of cinnamon or using dark chocolate chips enhances flavor. Optional mini chocolate chips and graham cracker crumbs add texture and taste.
- → Are these cookies vegetarian-friendly?
Yes, the ingredients are suitable for a vegetarian diet, but note they contain eggs and dairy in chocolate and marshmallows.
