# What You Need:
→ Bread & Dairy
01 - 4 slices Italian bread or sturdy white sandwich bread
02 - 2 tablespoons unsalted butter, softened
03 - 4 slices provolone cheese
→ Meats
04 - 6 slices salami
05 - 6 slices pepperoni
→ Lettuce Topping
06 - 1 cup shredded iceberg lettuce
07 - 2 tablespoons mayonnaise
08 - 1 tablespoon red wine vinegar
09 - 1 teaspoon dried oregano
10 - Salt and freshly ground black pepper, to taste
→ Optional Additions
11 - 2 tablespoons mild pepperoncini rings, drained
12 - 2 tablespoons thinly sliced red onion
# Steps:
01 - Combine shredded lettuce, mayonnaise, red wine vinegar, oregano, salt, and pepper in a bowl. Mix thoroughly and set aside.
02 - Lay out all bread slices and spread softened butter evenly on one side of each slice.
03 - Place two bread slices butter-side down on your work surface. Layer each with 2 provolone slices, 3 salami slices, and 3 pepperoni slices.
04 - Scatter pepperoncini rings and red onion slices over the meat and cheese if desired.
05 - Divide the lettuce mixture evenly between both sandwiches, spreading it over the meat and cheese layers.
06 - Top each sandwich with remaining bread slices, buttered side facing up.
07 - Heat a large skillet or grill pan over medium heat. Place sandwiches in the pan and cook for 3-4 minutes per side, pressing gently with a spatula, until bread turns golden brown and cheese melts completely.
08 - Remove from heat, slice each sandwich in half diagonally, and serve immediately while hot.
