# What You Need:
→ Shrimp
01 - 1 lb large raw shrimp, peeled and deveined, tails on
02 - 1 lemon, sliced
03 - 1 tsp salt
04 - 1 tsp black peppercorns
→ Cocktail Sauce
05 - ½ cup ketchup
06 - 2 tbsp prepared horseradish
07 - 1 tbsp fresh lemon juice
08 - 1 tsp Worcestershire sauce
09 - ½ tsp hot sauce (optional)
10 - Pinch of salt
→ Garnish
11 - Lemon wedges
12 - Fresh parsley (optional)
# Steps:
01 - Fill a large pot with water and add lemon slices, salt, and peppercorns. Bring to a rolling boil over high heat.
02 - Add shrimp to boiling water and cook for 2–3 minutes until pink and just cooked through. Do not overcook.
03 - Immediately transfer shrimp to an ice bath to stop cooking process. Chill for at least 10 minutes.
04 - In a mixing bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt. Mix thoroughly and adjust seasoning to taste.
05 - Drain shrimp well and pat dry. Arrange on serving platter over crushed ice or lettuce leaves. Serve chilled with cocktail sauce, lemon wedges, and fresh parsley garnish.
