Gooey 4th of July Dip (Printable)

Delicious s'mores dip, perfect for holidays.

# What You Need:

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01 - 2 cups milk chocolate chips
02 - 2 cups large marshmallows
03 - 2 cups graham crackers, broken into dippable pieces

# Steps:

01 - Preheat the oven to 375°F (190°C).
02 - Evenly spread the chocolate chips in the bottom of a dry, 9-inch cast iron skillet.
03 - Arrange the marshmallows over the chocolate chips in a single, snug layer.
04 - Place the skillet in the preheated oven and bake for 8–10 minutes, or until the marshmallows are puffed and golden brown.
05 - Remove from oven. Let cool for 2–3 minutes before serving.
06 - Serve warm, scooping the dip with graham cracker pieces.

# Expert Advice:

01 -
  • This dip is as easy as it gets with just three ingredients that come together beautifully.
  • It brings everyone together, making shared summer memories even sweeter.
02 -
  • Don't rush the cooling time; the gooey marshmallows need a moment before diving in or they might try to escape!
  • Layering a bit of peanut butter chips with the chocolate creates an unexpectedly rich flavor.
03 -
  • Using a well-seasoned cast iron skillet helps distribute the heat evenly.
  • Marshmallow brands can vary in size, so adjust the number based on your preference.
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